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Title: Pia Mung Pad Prig (Fried Squid with Hot Sauce)
Categories: Ethnic Seafood
Yield: 6 Servings

1 1/2lbFresh Squid, Cleaned
4tbVegetable Oil
1lgYellow Onion, Finely Chopped
4lgCloves Garlic, Crushed
2lgFresh Red Chilies, Thinly Sliced Or To Taste
1tsFresh Ginger, Thinly Sliced
1tbFish Sauce (Nam Pla)
1tbOyster Sauce
2tbRice Wine
1tsSalt
1tsBrown Sugar
1tsGround White Pepper
4tbFresh Coriander, Chopped

Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.

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